HOW TO COOK FRIED RICE

The ingredients:

-          Cooked rice

-          4 Onions

-          1 Garlic

-          Chilli

-          Soy sauce

-          Oil

-          Tomatoes

-          Salt

This ingredients can you get at the grocery store.

THE STEPS :

1.      Prepare the rice.

The most important tip in making fried rice is to use rice that has been previously                      cooked, because it helps keeping the dish from turning out wet or mushy. While you can use rice that has been cooked the night before, 2 or 3-day old rice is even better.

2.      Second, take the  onions and garlic, then slice them,and dont forget to separate them.

3.      Then, put some oil into a frying pan and put it on to a stove then heat it until it’s hot.

4.      After the oil is hot, put the slices of onions first.After it a half cook, then put the slices of garlic, frying them until the color change to brown.

5.      Next, put some chilli and stire them until cook.

6.      After that, put the rice as we need then stire them for about 3 minutes.

7.      Then, add soy sauce about 3 table spoons then stire again.

8.      Then, add some salt and other seasonings like royko and masako.

9.      After that, put them into a plate, then slice the potato in to a small slice and put it  on  the fried rice.

10.  Finally, the fried rice ready  you serve.